Ghiveci---Romanian Vegetable Stew

Recipe by Transylmania
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large stewpot or Dutch oven.
  • Add the onion, carrots, and peppers. Saute over medium heat until onions are transparent. (About 5 minutes).
  • Add garlic, potatoes, and cabbage. If using kohlrabi add it now. Saute for about 3 minutes.
  • Add water and tomatoes, salt and pepper, and thyme and paprika. Bring to a boil.
  • Cover and simmer for about 15 minutes, or until the potatoes are almost tender.
  • Add the other optional veggies (eggplant etc.) of your choice. Return to a boil, cover and simmer.
  • Simmer, covered for about 20 more minutes or until the vegetables are soft and flavors have blended.
  • Add frozen peas, fresh herbs, and lemon juice. Cook for five minutes with the cover on.
  • Serve hot with rice. This is a treat!
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