Ghirardelli' S Ultimate Chocolate Chip Cookies

Ghirardelli' S Ultimate Chocolate Chip Cookies created by Chef Judith Irene

This is from the Ghirardelli website. I've made these and they are great!

Ready In:
21mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°.
  • Stir flour with baking soda and salt, set aside.
  • In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in nuts and chocolate chips.
  • Drop tablespoon of dough per cookie onto ungreased cookie sheets.
  • Bake at 375° for 9-11 minutes or until golden brown.
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"This is from the Ghirardelli website. I've made these and they are great!"
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  1. Grammabobbie
    A very good cookie, not greasy as some other have stated. I made it exactly as written!
    Reply
  2. ossdwilkins
    I love white chips in my choc chip cookies so I added 1/2 cup of them, 1/2 cup semi sweet, and 1/2 cup of dark choc chips. O so good.
    Reply
  3. Lee M.
    Excellent Cookies!!
    Reply
  4. Kristin H.
    Family fave. My tricks are: combine sugars and butter really really well but then JUST barely combine in eggs and vanilla. I use a bag and a half of chips! We are chocololics. And I use parchment paper to bake, it keeps them from browning too much on the bottom.
    Replies 2
  5. costman53
    We have moved to a location that is at 3600 ft. above sea level. What adjustments do you recommend to make the recipe.
    Reply
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