Ghirardelli Dark Chocolate Truffles

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READY IN: 30mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the cream to a simmer in a small saucepan.
  • Add butter and stir until melted.
  • Add Ghirardelli chocolate.
  • Stir until completely melted and smooth.
  • Remove from heat and pour the chocolate mixture into a shallow bowl.
  • Cool, cover and put in refrigerator until firm, at least 2 hours.
  • Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.
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