Gerstensuppe [ Barley Soup ]

Recipe by NoraMarie
READY IN: 1hr 30mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in heavy saucepan.
  • Sauté onions, celery, and barley in it.
  • Sprinkle with flour.
  • Gradually stir in hot broth. Season with salt and pepper.
  • Simmer, covered, for about 1 hour, stirring occasionally, until barley is very tender.
  • Remove from heat and add cream.
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