Germany, Frankfurt Green Sauce

This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
  • If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.
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RECIPE MADE WITH LOVE BY

@Mme M
Contributor
@Mme M
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"This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling."

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  1. Mme M
    This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling.
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