German Vegetable Medley

From Vera Gewanter, "A Passion for Vegetables".

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large pot, heat margarine and saute the asparagus, peas, carrots, cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated.
  • Add a little water, salt and pepper.
  • Simmer until the vegetables are tender but still chewy.
  • In a small bowl, mix the cornstarch with 2 tablespoons water and add to vegetables stirring until sauce has thickened.
  • Serve with parsley.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From Vera Gewanter, "A Passion for Vegetables"."
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  1. lazyme
    From Vera Gewanter, "A Passion for Vegetables".
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