German Tomato Soup

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READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large Dutch oven or soup pot over medium-high heat.
  • Crumble in the ground beef. Cook, stirring frequently, until evenly browned.
  • Drain excess grease.
  • Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water.
  • Bring to a boil, then simmer over medium heat for 30 minutes.
  • Reduce heat to low, and cook for 1 1/2 hours before serving.
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