German Tomato Soup
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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INGREDIENTS
Nutrition- 2lbs ground beef
- 4(10 3/4 ounce) cans condensed tomato soup
- 2 1⁄2cups milk
- 1 1⁄8
- 6
- 1
- 3
- 1
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DIRECTIONS
- Heat a large Dutch oven or soup pot over medium-high heat.
- Crumble in the ground beef. Cook, stirring frequently, until evenly browned.
- Drain excess grease.
- Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water.
- Bring to a boil, then simmer over medium heat for 30 minutes.
- Reduce heat to low, and cook for 1 1/2 hours before serving.
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