German Sweet & Sour Eggs Aka Suess-Sauer Eier

Recipe by kitina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a skillet and have ready a cup or two of hot water.
  • Whisk in the flour and cook until brown, stirring constantly--be careful not to burn the flour.
  • Add a small amount of hot water to the pan, whisking well, to create a sauce-like consistency, adding and whisking as needed.
  • Whisk together the vinegar and the sugar, then add as much or as little to the sauce as you like (taste and adjust if necessary).
  • Cook eggs however you like them (pan fried, hard boiled, etc) and serve with the sauce and some potatoes, if desired.
Advertisement