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German-Style Spinach (Or Chard)

German-Style Spinach (Or Chard) created by AZPARZYCH

One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook spinach according to package directions.
  • Drain well and set aside.
  • In a large skillet, saute onion and garlic in butter until tender.
  • Stir in spinach, bacon, nutmeg, salt, and pepper.
  • Heat through.
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RECIPE MADE WITH LOVE BY

@NurseJaney
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@NurseJaney
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"One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served."
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  1. AZPARZYCH
    I really enjoyed this spinach! I made it a little differently, but I think it still turned out the same...I sauteed the bacon in a sauce pan and when it was almost done I added the garlic and onions and cooked through. I then drained the grease and added 1/2 the butter to have the flavor and then followed the recipe from there. I didn't have feta so topped with a little parmesan cheese and it was the right amount of saltiness. Was a nice addition to the chicken and pasta I was having. Made for AUS/NZ Recipe Swap #72.
    Reply
  2. AZPARZYCH
    German-Style Spinach (Or Chard) Created by AZPARZYCH
    Reply
  3. Chef1MOM-Connie
    Jane this is awesome with swiss chard!!! Mike noticed the something different in the nutmeg but liked it. I was unsure about that but I will use this recipe for the remainder of the chard growing. I LOVE!!! the bacon addition. I used turkey bacon as opposed to "real" bacon and it was great. I KNOW the real stuff will be better and plan to nuys some to make again his weekend. I have not but will make this with spinach as well. Mike's mom used to do this with endive. I loved it but never knew how to do it before she passed. I bet this is how and will give it a shot. THANK YOU!!!! Made for AUS/NZ Aug 2011
    Reply
  4. Mom2Rose
    Aussie Swap 34: Comfort food at it's best! Wonderful combination of flavors!
    Reply
  5. CAMom49
    Quite tasty! I prepared with fresh red swiss chard and drizzled some fresh lemon juice over the finished dish. The nutmeg and lemon really highlighted the flavors of the dish. Next time, I'll make sure I have some feta cheese on hand as well!
    Reply
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