German-Style Spinach (Or Chard)

Recipe by NurseJaney
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach according to package directions.
  • Drain well and set aside.
  • In a large skillet, saute onion and garlic in butter until tender.
  • Stir in spinach, bacon, nutmeg, salt, and pepper.
  • Heat through.
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