German-Style Short Ribs
This is a Gooseberry Patch recipe; submitted by Lynn Cisco.
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INGREDIENTS
Nutrition- 3lbs beef short ribs
- 2tablespoons oil
- 10 1⁄2ounces French onion soup
- 1cup water
- 1tablespoon lemon juice
- 1⁄4teaspoon ground cloves
- 1⁄4teaspoon pepper
- 2 -3slices pumpernickel bread, crumbled
- cooked egg noodles
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DIRECTIONS
- In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.
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