Name: German-Style Short Ribs
Prep time: 8 min
Cook time: 2 h
Total time: 2 h 8 min
Yield: 4 serving(s)
Ingredients: 3 lbs beef short ribs; 2 tablespoons oil; 10 1/2 ounces French onion soup; 1 cup water; 1 tablespoon lemon juice; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper; 2 -3 slices pumpernickel bread, crumbled; cooked egg noodles

Recipe by Miss Fannie

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This is a Gooseberry Patch recipe; submitted by Lynn Cisco.

Ready In:: 2hrs 8mins
Serves:
Units:

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ingredients

3 lbs beef short ribs
2 tablespoons oil
10 ¹⁄₂ ounces French onion soup
1 cup water
1 tablespoon lemon juice
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon pepper
2 -3 slices pumpernickel bread, crumbled
cooked egg noodles

directions

In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.

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