German-Style Short Ribs

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READY IN: 2hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs beef short ribs
  • 2
    tablespoons oil
  • 10 12
    ounces French onion soup
  • 1
    cup water
  • 1
    tablespoon lemon juice
  • 14
    teaspoon ground cloves
  • 14
    teaspoon pepper
  • 2 -3
    slices pumpernickel bread, crumbled
  • cooked egg noodles
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DIRECTIONS

  • In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.
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