German-Style Sausage Pizza

Name: German-Style Sausage Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust; 1/3 cup smucker's apricot preserves; 8 ounces uncooked bratwursts, casings removed (original flavor); 1 large onion, chopped (1 cup); 1 cup well-drained sauerkraut (from 14-oz can); 1 1/2 cups shredded monterey jack cheese (6 oz)

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Recipe by Shelby Jo

A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza."

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
¹⁄₃

cup smucker's apricot preserves
8

ounces uncooked bratwursts, casings removed (original flavor)
1

large onion, chopped (1 cup)
1

cup well-drained sauerkraut (from 14-oz can)
1 ¹⁄₂

cups shredded monterey jack cheese (6 oz)

DIRECTIONS

Heat oven to 400°F Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

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