German-Style Salisbury Steak

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside.
  • Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4" thick patties.
  • Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan.
  • Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute
  • Stir in flour; cook and stir 1 minute.
  • Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.
  • Return pan to heat and bring liquid to a boil for 1 min to thicken.
  • Return patties to pan; cover and simmer until meat is cooked through, about 10 minute.
  • Top steaks with onion-mushroom sauce and bacon.
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