German-Style Salisbury Steak

Found this recipe in Cuisine at Home magazine. My mom and I have both made this one to rave reviews. It's being put here for safe keeping!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook bacon in a large saute pan until crisp. Remove bacon, reserving 1 Tbs of the drippings in the pan. Crumble bacon and set aside.
  • Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Shape mixture into four 3/4" thick patties.
  • Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. Remove patties from pan.
  • Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minute
  • Stir in flour; cook and stir 1 minute.
  • Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp salt.
  • Return pan to heat and bring liquid to a boil for 1 min to thicken.
  • Return patties to pan; cover and simmer until meat is cooked through, about 10 minute.
  • Top steaks with onion-mushroom sauce and bacon.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SkinnyMinnie
Contributor
@SkinnyMinnie
Contributor
"Found this recipe in Cuisine at Home magazine. My mom and I have both made this one to rave reviews. It's being put here for safe keeping!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. SkinnyMinnie
    Found this recipe in Cuisine at Home magazine. My mom and I have both made this one to rave reviews. It's being put here for safe keeping!
Advertisement