German-Style Red Cabbage

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet melt the butter over medium heat.
  • Add in sliced apples and onion; saute for about 5 minutes.
  • Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
  • In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
  • Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
  • Season with salt and lots of black pepper.
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