German-Style Hamburgers

Recipe by Carly
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine potatoes, onion, Worcestershire sauce and salt.
  • Crumble beef over mixture and mix well.
  • Shape into four patties, about 1/2 inches thick.
  • In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once.
  • Serve on buns with lettuce and tomato.
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