German Style Grilled Pork Kebab

Recipe by bur0203
READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the spices and let them sit for a while, than add the Olive oil.
  • You can fill extra in a canning jar, it will last a long time.
  • Wrap the pork belly in a spiral around the wood skewer. The alternative is to poke through the middle of the slices. Soak the wood skewers in water before you wrap the pork around it.
  • Apply the olive oil spice mix to the meat on the skewers.
  • Optional let the prepared skewer sit in the refrigerator for 1 to 4 hours.
  • Put the wood skewers on the Grill and and rotate them every minute until they reach the desired doneness. It should not take long than 5 minutes. You can apply more of the olive oil marinade during the grilling if you want a more intense taste, it is usually not necessary.
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