German Style Eiskaffee (Iced Coffee Drink)

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    scoop vanilla ice cream, good quality
  • 1
    cup strong brewed german coffee, chilled,to taste
  • 12
    cup whipped cream, sweetened,to taste
  • 1
    teaspoon grated sweet chocolate, to garnish,approximately
  • 1
    fancy wafer cookies (in a cylander or a heart shape)
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DIRECTIONS

  • Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
  • Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
  • Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
  • Sprinkle with freshly grated good quality chocolate.
  • Stick a wafer cookie into the whipped cream off to the side.
  • Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.
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