German-Style Egg Noodles

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, water, salt.
  • Add flour.
  • Mix with fork until you can use your hands. May have to add more flour if dough is not stiff enough.
  • Divide in half.
  • Roll out on newspaper, thin crispy cloth towel, or parchment paper. Roll VERY thin. Nearly paper thin.
  • Let dry until you can cut them easily.
  • Cut in strips about 1 inch wide.
  • Stack these strips on top of one another. Cut VERY thin perpendicular to strips. You will end up with noodles about 1 inch long, a fraction of an inch wide, and paper thin.
  • Put noodles in bowl and let dry for 30-60 minutes, or freeze. Best to allow to dry and then freeze.
  • To cook, drop into boiling broth or water until done. Better yet, add to the chicken and noodles recipe.
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