German SPAM Casserole

Recipe by Millereg
READY IN: 1hr 50mins


  • 1
    (12 ounce) can imported german Spam or (12 ounce) can hormel wurst
  • 12
    cup pumpernickel breadcrumbs
  • 3
    german stick ducks eggs, beaten
  • 8
    fluid ounces goat's milk
  • 12
    lb german Tilsit cheese or 1/2 lb Limburger cheese, cubed
  • 6
    whole dill pickles, sliced lengthwise
  • 1
    medium onion, chopped
  • 1
    lb german fries fried potato (like French fries, but deep-fried in melted Bratwurst fat instead of oil)


  • Make sure that your German fries have been made from Blah potatoes, and keep them warm.
  • Grind the Spam, cheese, onion and pepper together.
  • (Grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
  • Combine with the Pumpernickel crumbs, eggs, and milk.
  • Grease a large casserole dish with a generous amount of the Bratwurst fat.
  • Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top.
  • Bake, covered, at 350°F for 1¼ hours.
  • Uncover and bake 15 minutes more to brown.
  • Serve with German fries in individual emesis basins.
  • Don’t forget the Oreos for dessert!