German SPAM Casserole

Name: German SPAM Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 (12 ounce) can imported german Spam or 1 (12 ounce) can hormel wurst; 1/2 cup pumpernickel breadcrumbs; 3 german stick ducks eggs, beaten; 8 fluid ounces goat's milk; 1/2 lb german Tilsit cheese or 1/2 lb Limburger cheese, cubed; 6 whole dill pickles, sliced lengthwise; 1 medium onion, chopped; 1 lb german fries fried potato (like French fries, but deep-fried in melted Bratwurst fat instead of oil)

(1)

Recipe by Millereg

Nice dish to snack on over a good game of Chinese Checkers

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READY IN: 1hr 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) can imported german Spam or (12 ounce) can hormel wurst
¹⁄₂

cup pumpernickel breadcrumbs
3

german stick ducks eggs, beaten
8

fluid ounces goat's milk
¹⁄₂

lb german Tilsit cheese or 1/2 lb Limburger cheese, cubed
6

whole dill pickles, sliced lengthwise
1

medium onion, chopped
1

lb german fries fried potato (like French fries, but deep-fried in melted Bratwurst fat instead of oil)

DIRECTIONS

Make sure that your German fries have been made from Blah potatoes, and keep them warm.
Grind the Spam, cheese, onion and pepper together.
(Grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
Combine with the Pumpernickel crumbs, eggs, and milk.
Grease a large casserole dish with a generous amount of the Bratwurst fat.
Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top.
Bake, covered, at 350°F for 1¼ hours.
Uncover and bake 15 minutes more to brown.
Serve with German fries in individual emesis basins.
Don’t forget the Oreos for dessert!

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