German Skillet

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet melt butter.
  • Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
  • In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
  • Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
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