German Shrimp Salad over Greens

Recipe by Pesto lover
READY IN: 7mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.
  • Mix mayonnaise, ketchip & brandy. Season with salt & pepper.
  • Drain shrimp well and mix with dill, mushrooms, radishes and egg.
  • Fold mayonnaise mixture into shrimp mixture.
  • Place salad greens on a large serving platter and arrange shrimp mixture on top.
  • Serve immediately, with a good baguette.
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