German Scones (deep fried)

Recipe by The Scone
READY IN: 4hrs 3mins
YIELD: 2-3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add the 1 tablespoon sugar, and set aside.
  • Pour boiling water over the remaining 1/2 cup sugar, the margarine, and salt.
  • Add eggs, and stir well.
  • Then add in the yeast mixture, and 2 cups of the flour.
  • Beat with mixer until smooth.
  • Add the rest of the flour (2 1/2 cups).
  • Let rise for one hour, then refrigerate until cold.
  • (Note: can be refigerated overnight) Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.
  • Fry in hot oil until golden brown and puffy.
  • Serve with butter and honey, or coated with granulated sugar.
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