German Sausage Fry

Recipe by Catte Nappe
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice)
  • 14
    cup beer
  • 2
    tablespoons German mustard (spicy)
  • 1
    cup onion, chopped into large chunks
  • 3
    tablespoons vegetable oil
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DIRECTIONS

  • Steam sausages 8 to 10 minutes.
  • While sausages cool enough to handle, saute onion chunks in oil until they soften.
  • Remove onions from pan and set aside.
  • Slice sausages into large chunks and add to frying pan.
  • Saute until sausages begin to brown.
  • Return onions to pan, add beer and mustard.
  • Stir until mixture is warm.
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