German Sauerkraut Roll

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill for indirect cooking.
  • Saute onion and garlic until onion is translucent.
  • Allow to cool, then mix in meats, mustard, salt and pepper.
  • Oil or spray a cookie sheet sized piece of wax paper.
  • Evenly spread out meat into a rectangle about 1/2 inch thick.
  • Layer cheese and sauerkraut over the surface of the meat.
  • Carefully roll meat up as a jelly roll, pinching sides and seams closed.
  • Place on grill away from direct heat and cook until center of roll registers 160F on a meat thermometer, about 75 minutes.
  • Allow to stand 15-20 minutes before slicing.
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