German Sauerkraut Roll

This is grilled and makes a nice meatloaf shape that can be carved into slices as an elegant grilled dinner item with a sauerbraten type of gravy or made into German burgers by serving on a bun, with an extra slice of swiss melted on top. It's different, to be sure, but in a good way, and it is delicious and all my family enjoyed.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Prepare grill for indirect cooking.
  • Saute onion and garlic until onion is translucent.
  • Allow to cool, then mix in meats, mustard, salt and pepper.
  • Oil or spray a cookie sheet sized piece of wax paper.
  • Evenly spread out meat into a rectangle about 1/2 inch thick.
  • Layer cheese and sauerkraut over the surface of the meat.
  • Carefully roll meat up as a jelly roll, pinching sides and seams closed.
  • Place on grill away from direct heat and cook until center of roll registers 160F on a meat thermometer, about 75 minutes.
  • Allow to stand 15-20 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"This is grilled and makes a nice meatloaf shape that can be carved into slices as an elegant grilled dinner item with a sauerbraten type of gravy or made into German burgers by serving on a bun, with an extra slice of swiss melted on top. It's different, to be sure, but in a good way, and it is delicious and all my family enjoyed."
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  1. PalatablePastime
    This is grilled and makes a nice meatloaf shape that can be carved into slices as an elegant grilled dinner item with a sauerbraten type of gravy or made into German burgers by serving on a bun, with an extra slice of swiss melted on top. It's different, to be sure, but in a good way, and it is delicious and all my family enjoyed.
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