German Sauerkraut and Country Ribs

Recipe by Baby Chevelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut pork into seving size pieces.
  • Mix all ingredients together.
  • Do NOT rinse kraut.
  • Simmer slowly about 3 hours, adding a bit of water as needed.
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