German Sand Torte

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a lrg bowl cream butter and blend sugar.
  • Add eggs one at a time beating well after each addition.
  • Blend in sour cream.
  • Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
  • Add vanilla.
  • Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
  • Bake 350 for 70 minutes Check after first hour.
  • Sprinkle cooled cake with powdered sugar.
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