German S Shaped Cookies

READY IN: 1hr 8mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter till soft; beat in sugar gradually till light and creamy.
  • Beat in egg yolks, lemon rind and lemon juice.
  • Stir in flour.
  • Chill dough 1 hour; roll it into sticks 1/4" diameter.
  • Form into small "S" shapes on greased baking sheets.
  • Brush with beaten egg and sprinkle with colored sugar.
  • Bake at 375 degrees approximately 8 to 10 minutes or until golden around edges. Check carefully to see that they don't get too brown.
  • Prep time does not include chill time.
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