German Roast Pork W/ Sauerkraut & Pierogies

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READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle roast with salt and pepper.
  • Heat oil in a skillet over medium-high heat.
  • Brown roast on all sides; place in a slow cooker.
  • Add undrained sauerkraut, apples and juice or water; blend.
  • Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies).
  • Cover and cook on low setting for 8 to 9 hours.
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