German Roast Pork W/ Sauerkraut & Pierogies

"I found this on the Gooseberry Patch website and wanted to post for safe keeping. I will update and ingredient or cooking changes once I make it. It can be found in the "Gooseberry Patch: 101 Slow Cooker Recipes" cookbook."
 
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Ready In:
8hrs 10mins
Ingredients:
7
Serves:
6

ingredients

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directions

  • Sprinkle roast with salt and pepper.
  • Heat oil in a skillet over medium-high heat.
  • Brown roast on all sides; place in a slow cooker.
  • Add undrained sauerkraut, apples and juice or water; blend.
  • Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies).
  • Cover and cook on low setting for 8 to 9 hours.

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RECIPE SUBMITTED BY

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
 
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