German Roast Pork W/ Sauerkraut & Pierogies
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 -4 lbs boneless pork roast
- salt and pepper
- 1 tablespoon canola oil
- 32 ounces sauerkraut
- 2 apples, cored, peeled and quartered
- 1 cup apple juice or 1 cup water
- 14 ounces frozen pierogies
directions
- Sprinkle roast with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Brown roast on all sides; place in a slow cooker.
- Add undrained sauerkraut, apples and juice or water; blend.
- Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies).
- Cover and cook on low setting for 8 to 9 hours.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!