German Restaurant Steak

Recipe by diner524
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season steak with salt, pepper and seasoned salt to taste.
  • In a large skillet, melt butter and add sliced onion. Cook on medium low heat, cook until onions become tender and lightly browned. About 10 minutes.
  • Meanwhile, cook steak on the grill until it reaches your desired liking.
  • Add sourcream to the onions and stir to combine. Pour the mixture over the top of the grilled steak.
  • Variation: You could add mushrooms with onions during the saute. This restaurant did not to my recollection, but that would also be yummy.
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