German Quark Cake

photo by RotiJala

- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 7-10
ingredients
- 120 g caster sugar
- 100 g butter
- 3 eggs
- 500 g Quark
- 1 teaspoon vanilla essence
- 1 teaspoon lemon rind, grated
- 1 teaspoon lemon juice
- 60 g flour
- 1 teaspoon baking powder
directions
- Preheat oven to 175 degrees Celsius.
- Beat together the first seven ingredients till well blended.
- Mix baking powder with flour and sift. Fold into the quark mixture.
- Butter and flour a loaf pan. Pour batter into it.
- Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal.
- (Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.).
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