German Quark Cake

READY IN: 1hr 10mins
SERVES: 7-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175 degrees Celsius.
  • Beat together the first seven ingredients till well blended.
  • Mix baking powder with flour and sift. Fold into the quark mixture.
  • Butter and flour a loaf pan. Pour batter into it.
  • Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal.
  • (Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.).
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