German Potatoes

Adapted from Black Forest Mill German Restaurant
- Ready In:
- 20mins
- Serves:
- Units:
3
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ingredients
- 1⁄4 cup cooking oil
- 4 baking potatoes, peeled and sliced
- 1 medium onion, sliced thinly
- 1⁄2 cup water or 1/2 cup beef broth
- salt and pepper
directions
- Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.
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RECIPE MADE WITH LOVE BY
@JackieOhNo
Contributor
@JackieOhNo
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"Adapted from Black Forest Mill German Restaurant"
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