Name: German Potatoes
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup cooking oil; 4 baking potatoes, peeled and sliced; 1 medium onion, sliced thinly; 1/2 cup water or 1/2 cup beef broth; salt and pepper

3

Recipe by JackieOhNo

3

People talking

Join In Now Join the conversation!

Adapted from Black Forest Mill German Restaurant

Ready In:: 20mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

¹⁄₄ cup cooking oil
4 baking potatoes, peeled and sliced
1 medium onion, sliced thinly
¹⁄₂ cup water or 1/2 cup beef broth
salt and pepper

directions

Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@JackieOhNo

Contributor

@JackieOhNo

Contributor

"Adapted from Black Forest Mill German Restaurant"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Northwestgal

10/26/2013

Reply
review by Northwestgal

10/26/2013

So tasty, and easy to prepare. The beef broth added a great touch, but I think the onions really made the potatoes taste delicious. Thanks for a great recipe, JackieOhNo. I'm sure I'll make this often.

Reply
review by SB61287

10/15/2013

We loved this. Excellent! So simple and great taste. Made for your week 5 Football win.

Reply
review by ElaineAnn

2/12/2011

I made half the recipe as a side for a pork chop. Easy recipe and so tasty with the onion and beef broth. Thanks for posting Jackie. Made for Newest Zaar Tag (Winter)

Reply
creation by JackieOhNo

5/13/2010

Adapted from Black Forest Mill German Restaurant