search saves

German Potatoes

German Potatoes created by Northwestgal

Adapted from Black Forest Mill German Restaurant

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@JackieOhNo
Contributor
@JackieOhNo
Contributor
"Adapted from Black Forest Mill German Restaurant"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Northwestgal
    German Potatoes Created by Northwestgal
    Reply
  2. Northwestgal
    So tasty, and easy to prepare. The beef broth added a great touch, but I think the onions really made the potatoes taste delicious. Thanks for a great recipe, JackieOhNo. I'm sure I'll make this often.
    Reply
  3. SB61287
    We loved this. Excellent! So simple and great taste. Made for your week 5 Football win.
    Reply
  4. ElaineAnn
    I made half the recipe as a side for a pork chop. Easy recipe and so tasty with the onion and beef broth. Thanks for posting Jackie. Made for Newest Zaar Tag (Winter)
    Reply
  5. JackieOhNo
    Adapted from Black Forest Mill German Restaurant
Advertisement