German Potato Salad With Keilbasa #5FIX
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 1 lb kielbasa, cut in 1-inch pieces
- 8 slices bacon, cooked, drained and chopped
- 1 cup sauerkraut, drained
- 2 tablespoons cider vinegar
directions
- In slow cooker, place potatoes.
- Place sliced Keilbasa.
- Sprinkle with bacon.
- Put in sauerkraut and vinegar.
- Cook on low 3-4 hours. Add 1/4 C water if needed. Stir.
- When potatoes are tender and flavors are melded, serve.
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RECIPE SUBMITTED BY
pamela t.
United States