German Potato Salad (From an Actual German)
"This is from my exes German grandmother. r she suggests using Wondra flour to eliminate lumps"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 dish
- Serves:
- 4-6
ingredients
directions
- boil potatoes until fork tender.
- slice with skin on.
- fry bacon until almost crisp.
- dran off most of the grease.
- add flour and cook until slightly tan.
- add vinegar, water, sugar, salt and pepper.
- mix up then add onion'.
- keep cooking and stirring until sauce is at desired thickness.
- pour ht mixture over potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
