German Potato Salad Franconian Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups potatoes, boiled, skinned and cubed
  • 13
    cup onion
  • 13
    cup cornichon, diced
  • 13
    cup hot dog, diced (or kilbasa)
  • 14
    cup mayonnaise (or miracle whip)
  • 1
    tablespoon vinegar (or pickle juice)
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DIRECTIONS

  • Boil potatoes with skin, cool, skin and dice. Set aside.
  • Dice onions, pickles and sausage and mix together in a bowl.
  • Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning).
  • Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour.
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