German Potato Salad

READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mayonnaise, brine and mustard in a bowl and season generously with salt and pepper.
  • Add the potatos, sausage,egg, guerkins, parsley and capers and stir gently.
  • Right now it will look like the sauce is to thin, but after leaving the Salad to sit for at least 4 hours in the fridge, it will be just perfect.
  • It is best if the potatos are still warm, it will help them soak up the dressing and become yummy scrummy.
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