NUTRITION INFO
Serving Size: 1 (108) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 332.6
Calories from Fat 14 g 4 %
Total Fat 1.6 g 2 %
Saturated Fat 0.4 g 2 %
Total Carbohydrate
69.3 g
23 %
Dietary Fiber 4.9 g 19 %
Sugars 2.2 g 8 %