German Potato Dumplings

Recipe by MeliBug
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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mashed potatoes together with the flour. DON'T knead, because the dumplings will "sink".
  • Shape the dough into small balls. Place in a kettle of boiling salted water.
  • Once they rise to the surface, let them cook for 10 minutes. Drain and sprinkle with fresh parsley.
  • Serve as side dish.
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