German Pot Pie

Recipe by Michele7
READY IN: 3hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck roast
  • 3
    tablespoons fat (I used Crisco)
  • 1 12
    cups water
  • 1
    medium onion, sliced
  • 2
    stalks celery, chopped
  • salt and pepper
  • 2
    cups flour
  • 1
    teaspoon oil
  • 1
    teaspoon sugar
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DIRECTIONS

  • Brown meat in hot fat.
  • Season meat with salt and pepper, and add water, onions, and celery.
  • Cook slowly on top of stove until meat is tender, about 3-4 hours.
  • If liquid cooks away, add more water.
  • This needs plenty of broth.
  • Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
  • Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
  • Cook about 15-20 minutes.
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