German Pot Pie

German Pot Pie created by faith58

Ready In:
3hrs 25mins
Serves:
Units:

ingredients

  • 3 -4 lbs chuck roast
  • 3 tablespoons fat (I used Crisco)
  • 1 12 cups water
  • 1 medium onion, sliced
  • 2 stalks celery, chopped
  • salt and pepper
  • 2 cups flour
  • 1 teaspoon oil
  • salt
  • 1 teaspoon sugar
  • water

directions

  • Brown meat in hot fat.
  • Season meat with salt and pepper, and add water, onions, and celery.
  • Cook slowly on top of stove until meat is tender, about 3-4 hours.
  • If liquid cooks away, add more water.
  • This needs plenty of broth.
  • Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
  • Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
  • Cook about 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@Michele7
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@Michele7
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  1. faith58
    German Pot Pie Created by faith58
  2. faith58
    I tried this as it was on the zaar random draw tag game and Oh my what a winner.. Everyone loved this and I loved the fact that I had dumplings that didn't take all day to make :) The only thing I did was at the beginning I used one cup of water and two cans of beef broth, gave it a wonderful taste. Then after a couple hours I added another cup of water and 4 beef cubes.. This was absolutely one of the best roast recipe's I have tried. Thanks Michele for a wonderful recipe that will be used again and again.. 5 plus stars for this recipe. faith58
  3. Michele7
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