German Pork and Cabbage Casserole

Recipe by Historychef123
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350°F.
  • Cook bacon, crumble in bowl.
  • Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
  • Place in greased 9x13 baking dish, leave fat in skillet.
  • Cook cabbage and onion until softened in grease.
  • Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
  • Cover with foil, bake 30-45 minute until center is 160°F.
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