German Perch (Deutscher Barsch)

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the cleaned, washed perch in a mixture of lemon juice and grated onion for 1 hour.
  • Pat dry, brush on both sides with oil and dredge lightly in breadcrumbs. (You may prepare either whole fish or fillets this way.).
  • Heat butter in a skillet and when hot enough for bubbling to subside, add fish.
  • Fry quickly, turning once, until golden brown on both sides.
  • Place on a heated platter.
  • Add 1 tablespoon butter to skillet and when hot and bubbling, add minced scallions or chives.
  • Saute a minute or two, then add lemon juice, salt and pepper and parsley. Let come to a boil and spoon over fish.
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