German Pancakes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 eggs
- 1⁄2 cup low-fat milk
- 1⁄2 cup flour
- 1 pinch salt
- 2 tablespoons butter, melted
-
accompaniments
- cooked sausage (optional) or jam (optional)
directions
- Preheat oven to 450* F. Spray a glass pie plate with nonstick spray and rub it with a paper towel to coat well. Spray and rub a second time (this makes it release much better).
- Beat the eggs in a batter bowl.
- In a small bowl, combine flour and salt; add to eggs in 4 additions, mixing well after each.
- Add milk in 2 additions, stirring after each.
- Note: don't beat too hard or use a whisk--too much beating or incorporating too much air will prevent it turning out well.
- Stir in butter; pour into pie plate.
- Place in center of oven and bake at 450* F for 10 minutes.
- Turn temperature down to 350* F and bake an additional 20 minutes.
- Remove from oven; cut into wedges and serve hot with desired accompaniments.
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Reviews
-
I learned how to make these in my home economics class in high school and ive been searching for this recipe for a long while now!! Thanks so much for posting! I crave this for breakfast all the time and it really is sooo good! when i make them they don't turn out very pretty, so i won't post a pic, but they are delicious! my favorite is to serve them with buttermilk syrup! yumm....
RECIPE SUBMITTED BY
Halcyon Eve
United States