German Pancake (Puff Pancake)

Name: German Pancake (Puff Pancake)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 9" Pie Pan, 1-2 serving(s)
Ingredients: 2 tablespoons butter; 2 eggs; 1/2 cup milk; 1/2 cup flour

(1)

Recipe by Krystles Recipes

I LOVE this recipe. My Grandma had always made it for me and when I make it for family and friends they love it too! It's quick and easy and uses everything you already have at home.

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READY IN: 20mins

SERVES: 1-2

YIELD: 1 9" Pie Pan

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
2

eggs
¹⁄₂

cup milk
¹⁄₂

cup flour

DIRECTIONS

Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan. Bake for 15 minutes or until puffed up and golden! Sprinkle with powdered sugar and lemon juice (optional).

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