German Oat Cake

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READY IN: 37mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, butter, oats, and chocolate; let sit 20 minutes.
  • Sift together flour, soda, and salt.
  • Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
  • Bake in a 9x13 inch pan for 25-35 minutes.
  • Frost while hot with topping.
  • Topping:
  • Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
  • Sprinkle with chopped nuts.
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