German Nut Cake

Recipe by Chef #165326
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the two cups of sugar, vanilla, margarine, and eggs.
  • Add the sour cream and blend well.
  • Add the dry ingredients (except the set aside ingredients).
  • Blend together well.
  • Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the 1/2 teaspoons cinnamon.
  • Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly.
  • Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan.
  • Bake in a hot oven at 350 degrees for 1 hour and 15 minutes.
  • Enjoy!
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