German Nudelsalat (Noodle Salad)

Recipe by Clara12
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in)
  • 1
    jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles)
  • 3
    cups diced mild summer sausage or 3 cups bologna
  • 1
    cup canned baby peas, drained,reserving some canning liquid (LeSeuer)
  • 2
    cups gouda cheese, diced
  • 4
    hard-boiled eggs, chopped
  • Dressing
  • 34
    cup plain yogurt (or to taste)
  • 34
    cup thomy remoulade sauce (or to taste)
  • 1
    teaspoon water, saved from canned peas
  • 2 -4
    tablespoons brine, saved from cornichons
  • 2
    teaspoons German mustard (brown, slightly spicy)
  • 12
    teaspoon garlic powder
  • 1
    teaspoon salt
  • fresh ground black pepper (about 25 grinds)
  • 3 -4
    dashes fondor german seasoning, blend or 3 -4 dashes Accent seasoning (similar American counterpart)
  • 1
    cup of canned baby carrots, drained,and sliced (LeSeuer)
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DIRECTIONS

  • Mix ingredients for the dressing and mix well with cooked noodles (<=still luke warm).
  • Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
  • It certainly does drink up the dressing quickly!
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