German Noodle Salad

Recipe by Nif_H
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pasta noodles, cooked as directed and cooled (fusilli)
  • 13
    cup mayonnaise (or more)
  • 2 -3
    green onions, finely chopped
  • 5 -6
    gherkins, finely chopped (reserve pickling vinegar)
  • 2 -3
    eggs, hard boiled, cooled and chopped into tiny pieces (slice some for decoration if you like)
  • 14
    cup fresh parsley, finely chopped

DIRECTIONS

  • Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
  • Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.