German Marbled Cake (Marmorkuchen)

Recipe by Mia in Germany
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READY IN: 1hr 30mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and grease a bundt cake pan.
  • Beat butter and sugar together, then add vanilla, eggs and salt.
  • Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk. Only add enough milk for the batter to drop heavily and ripping apart from a spoon.
  • Fill 2/3 of the batter into the greased cake pan.
  • Mix the remaining batter with cocoa, sugar and 2 or 3 tablespoons milk, until batter again drops heavily and ripping apart from a spoon.
  • Pour cocoa batter on top of the light one and move a fork spiralling through the two layers, so that you get a marbled pattern.
  • Bake for about 75 minutes.
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