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German Marble Cake

German Marble Cake created by Artandkitchen

Sounds delicious! By Ralf Biertümpfel, auto translated from www.biertuempfel.de, for ZWT4.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Beat butter and sugar until fluffy.
  • In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
  • Add in flour, baking powder and lemon juice.
  • Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
  • Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
  • Bake for 60 minutes at 350°F.
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RECIPE MADE WITH LOVE BY

@Random Rachel
Contributor
@Random Rachel
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"Sounds delicious! By Ralf Biertümpfel, auto translated from www.biertuempfel.de, for ZWT4."
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  1. Artandkitchen
    This beutiful cake is really delicious. As the previous reviewer noticed, it could be more moist. This cake should be prepare in a rectangular cake mold! I reduced the cooking time to 45 minutes!<br/>Next time I suggest to add some milk (perhaps 1/3 cup) to the dough.
    Reply
  2. Artandkitchen
    German Marble Cake Created by Artandkitchen
    Reply
  3. HokiesMom
    German Marble Cake Created by HokiesMom
    Reply
  4. HokiesMom
    I'm sorry that this just did not turn out like I expected. It is an overly dense and dry cake. The batter was so thick there was no way to spread it - I literally had to press it into the springform pan. I baked it only 40 minutes as it was already golden brown at that point and I'm glad I did because an hour would definitely be way too long for this cake. I just feel it needs more moisture. Maybe this is supposed to be more of a scone recipe?? Made for ZWT6 German Region (Chocolate Challenge)
    Reply
  5. Random Rachel
    Sounds delicious! By Ralf Biertümpfel, auto translated from www.biertuempfel.de, for ZWT4.
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