German Marble Cake

Recipe by Random Rachel
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat butter and sugar until fluffy.
  • In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
  • Add in flour, baking powder and lemon juice.
  • Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
  • Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
  • Bake for 60 minutes at 350°F.
Advertisement