German Lentil Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in small saucepan over low heat,whisk in flour and stir mixture 3 minutes; set roux aside.
  • Bring stock to boil in large saucepan; add lentils and boil until tender, about 1 1/2 hours.
  • Add celery,carrots and onion to lentils and boil until tender, about 15 minutes;add tomato and reduce heat to low.
  • Whisk in roux, add diced knockwurst, red wine and white pepper and cook 30 minutes.
  • Increase heat to high; add potatoes to soup and boil until tender, about 20 minutes,stirring frequently.
  • Stir in vinegar and serve immediately.
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