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German Lemon Oven Pancake

After I saw this recipe demonstrated on tv called "Zacherl einfach kochen!"while living in Germany, I had to give it a try. It was so yummy. On the show, they served the dish by chopping up the finished pancake and sauteeing in a skillet (turning it into Schmarrn, a popular German chopped pancake). However, we preferred this recipe straight out of the baking dish. This recipe calls for Huettenkaese, which is German for Cottage cheese.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Beat egg yolks with the flour, a pinch of salt, the sugar, and milk.
  • In another bowl, beat the egg whites until stiff peaks form, set aside.
  • Add lemon zest (amount will depend son how lemony you want these -- at least the zest of 1) and melted butter to the flour mixture.
  • Stir in the raisins and cottage cheese.
  • Gently fold in the egg whites.
  • Pour into a greased ovenproof skillet and bake in a preheated 180 Celsius oven for about 10-12 minutes.
  • Serve this dusted with powdered sugar or some syrup.
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@HeatherFeather
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@HeatherFeather
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"After I saw this recipe demonstrated on tv called "Zacherl einfach kochen!"while living in Germany, I had to give it a try. It was so yummy. On the show, they served the dish by chopping up the finished pancake and sauteeing in a skillet (turning it into Schmarrn, a popular German chopped pancake). However, we preferred this recipe straight out of the baking dish. This recipe calls for Huettenkaese, which is German for Cottage cheese."
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  1. HeatherFeather
    After I saw this recipe demonstrated on tv called "Zacherl einfach kochen!"while living in Germany, I had to give it a try. It was so yummy. On the show, they served the dish by chopping up the finished pancake and sauteeing in a skillet (turning it into Schmarrn, a popular German chopped pancake). However, we preferred this recipe straight out of the baking dish. This recipe calls for Huettenkaese, which is German for Cottage cheese.
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