German Lemon Oven Pancake

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READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks with the flour, a pinch of salt, the sugar, and milk.
  • In another bowl, beat the egg whites until stiff peaks form, set aside.
  • Add lemon zest (amount will depend son how lemony you want these -- at least the zest of 1) and melted butter to the flour mixture.
  • Stir in the raisins and cottage cheese.
  • Gently fold in the egg whites.
  • Pour into a greased ovenproof skillet and bake in a preheated 180 Celsius oven for about 10-12 minutes.
  • Serve this dusted with powdered sugar or some syrup.
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