German Lemon Oven Pancake
After I saw this recipe demonstrated on tv called "Zacherl einfach kochen!"while living in Germany, I had to give it a try. It was so yummy. On the show, they served the dish by chopping up the finished pancake and sauteeing in a skillet (turning it into Schmarrn, a popular German chopped pancake). However, we preferred this recipe straight out of the baking dish. This recipe calls for Huettenkaese, which is German for Cottage cheese.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4
- 1to 2 lemon, zest of
- 2
- 100
- 30
- 1⁄4liter skim milk
-
- 1⁄3cup granulated sugar
- 100
Advertisement
DIRECTIONS
- Beat egg yolks with the flour, a pinch of salt, the sugar, and milk.
- In another bowl, beat the egg whites until stiff peaks form, set aside.
- Add lemon zest (amount will depend son how lemony you want these -- at least the zest of 1) and melted butter to the flour mixture.
- Stir in the raisins and cottage cheese.
- Gently fold in the egg whites.
- Pour into a greased ovenproof skillet and bake in a preheated 180 Celsius oven for about 10-12 minutes.
- Serve this dusted with powdered sugar or some syrup.
Advertisement