German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)

Recipe by Olha7397
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, fry the Speck or bacon.
  • Add the onion and sauté until soft and transparent.
  • Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
  • Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
  • German Traditional Cooking.
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