Thinly sliced calf's liver with a sweet and sour onion sauce.
Serving Size: 1 (120) g
Servings Per Recipe: 4
Calories: 377.2
Calories from Fat 185 g 49 %
Total Fat 20.6 g 31 %
Saturated Fat 8.5 g 42 %
Cholesterol 324 mg 108 %
Sodium 656.1 mg 27 %
Total Carbohydrate 13.7 g 4 %
Dietary Fiber 0.5 g 1 %
Sugars 4.7 g 18 %
Protein 27.7 g 55 %