German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)
Thinly sliced calf's liver with a sweet and sour onion sauce.
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INGREDIENTS
Nutrition- 3 1⁄2
- 1
- 12
- 2tablespoons flour
- 1⁄2cup dry white wine
- 1⁄2cup sour cream
- 1tablespoon sugar
- 2tablespoons wine vinegar
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DIRECTIONS
- Over medium heat, fry the Speck or bacon.
- Add the onion and sauté until soft and transparent.
- Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
- Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
- German Traditional Cooking.
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