German Kinderpunsch

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READY IN: 20mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
  • Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
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